Thai Peanut Sauce. Super easy & great on noodles or chicken: 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, ...

Stir Fried Noodles with Thai Peanut Sauce | love food eat

lovefoodeat.com

Pumpkin Hummus | CookingLight.com

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cookinglight.com

I <3 Beets!

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onceuponacuttingboard.com

Cilantro Lime Vinaigrette makes around 2 cups Needed: 6 ounces olive oil, 3-4 tablespoons chopped cilantro, juice from 1 lime Mix all ingredients together and drizzle on your favorite salad. Store in a sealable jar or other container and keep in your refrigerator for up to two weeks.

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abeautifulmess.typepad.com

Fried Pickles Chips with Cilantro Ranch Dipping Sauce

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thevanillatulip.blogspot.com

Roasted red pepper sauce for pasta.

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yourhomebasedmom.com

Make it vegan with veganaise... Comeback Sauce. they say once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING!

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syrupandbiscuits.com

Edamame Hummus Recipe.

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thedeliciouslife.com

Avocado Hummus 1can garbanzo beans [or 1.5c cooked], reserve liquid 1/4-1/3c bean liquid [cooking liquid, or veggie stock] 2 medium cloves garlic 1/4c tahini 1/2t salt fresh ground black pepper to taste 1/4c fresh lemon juice 1 small/medium avocado 2-3c spinach In a food processor, process garlic. Add in beans, 1/4c bean liquid, tahini, salt, pepper, avocado and lemon juice. Process, scraping when necessary, until almost fully smooth. Add spinach and process until desired cons...

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edibleperspective.com

This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix 1/2 cup 1% milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

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fluffimama.blogspot.com

Just like Chipotle's Corn Salsa

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howsweeteats.com

Freezer Jam - Easy for anyone and so much better than what you buy at the grocery store. Can also be made sugar free. theidearoom.net

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theidearoom.net

YUM! Finally a Spinach-Artichoke dip without Mayo!

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marthastewart.com

Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4–½ T crushed red pepper

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5dollardinners.com

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

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thegardenerseden.com

magic sauce - olive oil base with fresh herbs, garlic and lemon.

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101cookbooks.com