Michelle Reiff
More ideas from Michelle
Cinnamon Pecan Roasted Butternut Squash - Easy, simple, sweet and just so stinking good! And you can serve this with anything and everything!

A fun way to do Squash for the Holidays! Cinnamon Pecan Roasted Butternut Squash - Easy, simple, sweet and just so stinking good! And you can serve this with anything and everything!

We steep aromatics in olive oil for a fragrant and flavorful marinade. It’s a great use for high-quality oil—the low heat won’t affect its flavor, and you can strain leftover oil to use to both cook and finish dishes. Aleppo pepper is slightly milder and fruitier than red pepper flakes, but an equal amount of red pepper flakes won’t overpower the cheese. Use the marinated cheese to spread on bread or crackers, or as a salad or sandwich topper. | Cooking Light

We steep aromatics in olive oil for a fragrant and flavorful marinade. It’s a great use for high-quality oil—the low heat won’t affect its flavor, and

Brown Butter Polenta Recipe

Brown Butter Polenta Recipe