mini jam jars as portable salt and pepper dispensers. Martha Stewart Living, July 2011 Place a piece of clear tape over a lid, and use a marker to create a pattern of holes. With a pushpin, pierce the lid at each mark. Remove tape, and head to the picnic.
Herbs 101 - Martha Stewart Home & Garden. You can enjoy herbs during the winter by preserving your abundance of summer herb plants. You'll not only add a fresh burst of flavor to your soups, stews, and sauces -- you'll also save money!
drying parsley-Place washed and finely chopped parsley in the center of a clean kitchen towel. Draw up corners, and wring out completely. Sprinkle the colorful green flakes onto a main dish, or add them to salad dressing or herbed butter.
Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This recipe is simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, T crushed red pepper.