Michelle T. Tjandra

Michelle T. Tjandra

Michelle T. Tjandra
More ideas from Michelle T.
Japanese Green Tea Cheesecake:  (2) 8oz Packages of Fat-Free Cream Cheese (softened).  2 Eggs (beaten).  3/4 Cup White Sugar.  1 TBSP Green Tea Powder (find in health food stores & online).  2 TSP Vanilla (extract is ok to substitute).  1 9 Inch Prepared Graham Cracker Pie Crust.

Japanese Green Tea Cheesecake: (2) 8oz Packages of Fat-Free Cream Cheese (softened). 2 Eggs (beaten). 3/4 Cup White Sugar. 1 TBSP Green Tea Powder (find in health food stores & online). 2 TSP Vanilla (extract is ok to substitute). 1 9 Inch Prepared Graham Cracker Pie Crust.

Cheesecake Thumbprint Cookies. Cream cheese, sugar, salt, eggs, sour cream, vanilla, unsalted butter, & flour. Open mouth--insert cookie--HEAVEN!

Cheesecake Thumbprint Cookies. Cream cheese, sugar, salt, eggs, sour cream, vanilla, unsalted butter, & flour. Open mouth--insert cookie--HEAVEN!