Breakfast Casserole. Our favorite breakfast for dinner! You can also make ahead and pop into the oven in the morning.

Breakfast Casserole

Breakfast Casserole. Our favorite breakfast for dinner! You can also make ahead and pop into the oven in the morning.

Sweet Vidalia Onion Dip

Sweet Vidalia Onion Dip

Sweet Vidalia Onion Dip Recipe / This is my New go-to Dip for Parties even the Holidays! It's creamy, cheesy & bursting with sweet onion flavor! (Click Photo) / Check out more from Charter Arms on Pinterest or visit our web-sight at CharterFireArms.Com

Pineapple Sweet Chili Sauce

Pineapple Sweet Chili Sauce

Pineapple is a must-have in the summer. What about you, are you a Pineapple fan? Sharing some Pineapple Recipes that you can bring to a BBQ this summer.

Roasted Sweet Potatoes are an easy side dish to make, and so versatile. Use them in a taco, or with eggs for breakfast. Toss them in a salad. Or eat them straight from the pan!

Roasted Sweet Potatoes

Roasted Sweet Potatoes are an easy side dish to make, and so versatile. Use them in a taco, or with eggs for breakfast. Toss them in a salad. Or eat them straight from the pan!

This is how I make onion rings in the oven, not the frier. They are crispy on the outside, tender on the inside without getting soggy!

Crispy Baked Onion Rings

This is how I make onion rings in the oven, not the frier. They are crispy on the outside, tender on the inside without getting soggy!

French Toast Roll-Ups

French Toast Roll-Ups

french-toast-roll-ups. My daughter and her Activity Days group made these for their moms on Mother's Day. They were good! We had ones made with apple pie filling, peach pie filling, and cherry pie filling. We need to try making them for ourselves at home.

Copycat Outback Bloom Sauce - awesome paired with bloomin onion, fries, chicken, or onion rings

Copycat Outback Bloom Sauce

Copycat Outback Bloom Sauce - awesome paired with bloomin onion, fries, chicken, or onion rings

Stuffed Crescent Rolls Ingredients: 3 cans crescent rolls 8 oz cream cheese 1 lb ground breakfast sausage Directions: 1) Heat oven to 375°. 2) Brown sausage in large pan. 3) Drain sausage on paper towels. 4) Add sausage back to pan and add cream cheese. Stir until well combined. 5) Scoop sausage mixture onto crescent rolls and roll to make croissant type shape. 6) Bake at 375° for 10 minutes, or until brown.

Stuffed Crescent Rolls Ingredients: 3 cans crescent rolls 8 oz cream cheese 1 lb ground breakfast sausage Directions: 1) Heat oven to 375°. 2) Brown sausage in large pan. 3) Drain sausage on paper towels. 4) Add sausage back to pan and add cream cheese. Stir until well combined. 5) Scoop sausage mixture onto crescent rolls and roll to make croissant type shape. 6) Bake at 375° for 10 minutes, or until brown.

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