Sweet Vidalia Onion Dip Recipe / This is my New go-to Dip for Parties even the Holidays! It's creamy, cheesy & bursting with sweet onion flavor! (Click Photo) / Check out more from Charter Arms on Pinterest or visit our web-sight at CharterFireArms.Com
french-toast-roll-ups. My daughter and her Activity Days group made these for their moms on Mother's Day. They were good! We had ones made with apple pie filling, peach pie filling, and cherry pie filling. We need to try making them for ourselves at home.
Stuffed Crescent Rolls Ingredients: 3 cans crescent rolls 8 oz cream cheese 1 lb ground breakfast sausage Directions: 1) Heat oven to 375°. 2) Brown sausage in large pan. 3) Drain sausage on paper towels. 4) Add sausage back to pan and add cream cheese. Stir until well combined. 5) Scoop sausage mixture onto crescent rolls and roll to make croissant type shape. 6) Bake at 375° for 10 minutes, or until brown.