“After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix).  The bleach will kill bacteria and help your pumpkin stay fresh longer.   Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water.  Brush this solution onto your pumpkin to keep it looking fresh for weeks.”

“After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”

Candy Corn Punch

Candy Corn Punch

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26 Pinteresting Halloween Food Ideas To Pin on Your Pinterest Board | Easyday

26 Pinteresting Halloween Food Ideas To Pin on Your Pinterest Board

26 Pinteresting Halloween Food Ideas To Pin on Your Pinterest Board | Easyday

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