Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves. Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes
Busy Friends Recipe Swap: Search results for Chicken teriyaki
Chicken & Mushroom - Onion Casserole – Is always a hit at our church parties and potlucks. I’ve made it several times & everyone loves it! The chicken is incredibly tender – you will savor every morsel! I’ve seen sorta-somewhat similar recipes online referred to as Chicken Gloria, but I love that this one uses such simple, basic & non canned ingredients!
Orange Dijon Grilled Chicken Recipe - chicken marinated in fresh orange juice, brown sugar, dijon mustard, garlic and apple cider vinegar - fantastic flavor combination! So versatile! Great on its own or in quesadillas, tacos, or on top of a salad.
Buttery Baked Chicken Recipe - Very delicious and easy! Used bone-in chicken thighs. To speed things up, baked for half an hour at 425, added the sauce and then baked another half hour. Still moist and delicious!