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Breakfast and Brunch Recipes

Flavor your mornings with our recipes for breakfast casseroles, egg dishes, pancakes, muffins, easy make-ahead breakfast breads and holiday favorites. More recipes from Midwest Living: http://www.midwestliving.com/food/breakfast/
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Apple-Cinnamon Pull-Apart Bread. Couldn't be easier (or yummier)!

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Pick-a-Flavor Scones: Choose the base recipe for Sour Cream Scones, or try a flavor variation.

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Pick-a-Flavor Scones

midwestliving.com

Baklava Monkey Bread: A clever mash-up of the classic Mediterranean phyllo pastry and an ooey-gooey Midwest potluck favorite. More recipes from our March/April 2016 issue: http://www.midwestliving.com/food/comfort/midwest-living-marchapril-2016-recipes/?page=0

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Baklava Monkey Bread

midwestliving.com

Cookie Butter and Banana French Toast: Take Elvis' iconic PB and banana sandwich, but swap in cookie butter. More recipes from our March/April 2016 issue: http://www.midwestliving.com/food/comfort/midwest-living-marchapril-2016-recipes/

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Cookie Butter and Banana French Toast

midwestliving.com

Finnish Baked Pancake: These oven-baked dessert pancakes are filled with fresh berries.

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Morning Buns: Pillowy Morning Burns, inspired by the original Brittany Buns from Madison, Wisconsin, need no caramel or pecans. They're perfect in their buttery, sugar-crusted simplicity. The recipe is from The New Midwestern Table (clarksonpotter.com) by Minnesota chef Amy Thielen. http://www.midwestliving.com/recipe/morning-buns/

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Morning Buns

midwestliving.com

Zucchini and Cheese Casserole: Perfect for a summer brunch, lunch or dinner. Walnuts, corn, sweet pepper, herbs and of course..zucchini!

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Zucchini and Cheese Casserole

midwestliving.com

Baked Chocolate-Peanut Butter Doughnuts: These no-fry doughnuts are super chocolatey--a perfect match for your morning joe. More recipes from our March/April 2016 issue: http://www.midwestliving.com/food/comfort/midwest-living-marchapril-2016-recipes/?page=0

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Chocolate-Peanut Butter Baked Doughnuts

midwestliving.com

Chocolate Pecan Coffee Cake: We put together our favorite coffee cake ingredients for this recipe: chocolate, butter, sour cream, pecans and coconut. It's worth the indulgence!

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Honey Cream Scones: Fresh thyme and finely shredded lemon or lime peel add delicate flavors to these soft scones. Serve warm, and drizzle with a little extra honey if you like.

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Honey Cream Scones

midwestliving.com