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Breakfast & Brunch Ideas

Flavor your mornings with our recipes for breakfast casseroles, egg dishes, pancakes, muffins, easy make-ahead breakfast breads and holiday favorites. More recipes from Midwest Living: http://www.midwestliving.com/food/breakfast/


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Breakfast & Brunch Ideas

Breakfast & Brunch Ideas

  • 121 Pins

Tomato-Zucchini Strata: Swiss cheese, plump tomatoes, tender zucchini and herbs flavor a rich brunch casserole. Bonus: You can make it a day ahead and bake it in the morning. Recipe: www.midwestliving...

Tomato-Zucchini Strata

midwestliving.com

Goat Cheese, Artichoke and Smoked Ham Strata from an Illinois family recipe. Yum! Recipe: www.midwestliving...

Goat Cheese, Artichoke and Smoked Ham Strata

midwestliving.com

Hot Cross Buns for Easter brunch! + 39 more Easter recipes: www.midwestliving...

40 Delicious Easter Recipes

midwestliving.com

Eggs Benedict with Maltaise Sauce: What's Maltaise Sauce, you ask? It's just hollandaise sauce with a bit of orange zest and juice added. But you wouldn't believe how that bit of zing transforms this brunch standard. Recipe: www.midwestliving...

Eggs Benedict with Maltaise Sauce

midwestliving.com

Hash Brown Quiche: Hash browns form the crust for this hearty quiche. Recipe: www.midwestliving...

Hash Brown Quiche

midwestliving.com

Spiced-Up Deviled Eggs: 4 easy recipes!!

Midwest Living March/April 2015 Recipes

midwestliving.com

How to Make a Crepe Buffet! With ideas for fillings, crepe recipes, and tips on how to make crepes: www.midwestliving...

How to Make a Crepe Buffet

midwestliving.com

Czech Kolaches: A staple in the bakeries and farm kitchens of the Midwest's old Czech communities. Warm from the oven, our version is petite, pillowy and just begging for coffee. Recipe: www.midwestliving...

Czech Kolaches

midwestliving.com

Carrot Cake Pancakes: So easy to make!

Midwest Living March/April 2015 Recipes

midwestliving.com

Vanilla Bean Crepe Cake: This stack of golden crepes and creamy mascarpone is simple, elegant and deceptively delicious. Recipe: www.midwestliving...

Vanilla Bean Crepe Cake

midwestliving.com

Basic Crepes with Variations: If you can make pancakes, you can flip crepes! Recipe: www.midwestliving...

Basic Crepes with Variations

midwestliving.com

Cherry-Glazed Ham with Fresh Basil: This will be the star of any spring brunch! Recipe: www.midwestliving...

Cherry-Glazed Ham with Fresh Basil

midwestliving.com

Crepe-Framed Eggs with Asparagus Hash: The "windows" on this oven-baked brunch dish reveal a filling of chopped asparagus and pancetta, Gruyère and a sunny egg. Recipe: www.midwestliving...

Crepe-Framed Eggs with Asparagus Hash

midwestliving.com

Spinach-Asparagus Quiche: A hearty quiche recipe from Fire Lake Camp in Paola, Kansas! Recipe: www.midwestliving...

Spinach-Asparagus Quiche

midwestliving.com

Savory Egg and Sweet Potato Scramble: Sweet potatoes, spinach and cumin add a fresh twist to scrambled eggs. www.midwestliving...

Savory Egg and Sweet Potato Scramble

midwestliving.com

Spring Breakfast Pizza with Spiced Hollandaise: Fresh asparagus, sliced hard-cooked eggs, cheese, cherry tomatoes and diced ham top an easy homemade crust. Recipe: www.midwestliving...

Spring Breakfast Pizza with Spiced Hollandaise

midwestliving.com

Farmer’s Casserole: This versatile casserole starts with eggs, hash browns and milk. Add the meat and cheese of your choice. www.midwestliving...

Farmer's Casserole

midwestliving.com

Chocolate Peanut Butter Granola Bars: A healthier alternative to sugary granola bars, these includes chia seeds, rolled oats, toasted wheat germ and pretzel sticks. Recipe: www.midwestliving...

Chocolate Peanut Butter Granola Bars

midwestliving.com

Breakfast Wild Rice: For a hearty breakfast, serve steaming wild rice topped with toasted pecans, maple syrup, milk or half-and-half, and a pat of melty butter. The recipe comes from The New Midwestern Table (clarksonpotter.com) by Minnesota chef Amy Thielen. www.midwestliving...

Breakfast Wild Rice

midwestliving.com

Old-Fashioned Potato Doughnuts with Coffee Glaze: Amy Thielen’s nutmeggy Old-Fashioned Potato Doughnuts follow her grandmother’s farmhouse recipe, but instead of powdered sugar, she tops them with vanilla-coffee icing. The recipe comes from Amy’s book The New Midwestern Table (clarksonpotter.com). Recipe: www.midwestliving...

Old-Fashioned Potato Doughnuts with Coffee Glaze

midwestliving.com

Banana Bread: The classic bread, flavored with a little cinnamon, nutmeg and ginger. Recipe: www.midwestliving...

Banana Bread | Midwest Living

midwestliving.com

Morning Buns: Pillowy Morning Burns, inspired by the original Brittany Buns from Madison, Wisconsin, need no caramel or pecans. They're perfect in their buttery, sugar-crusted simplicity. The recipe is from The New Midwestern Table (clarksonpotter.com) by Minnesota chef Amy Thielen. www.midwestliving...

Morning Buns | Midwest Living

midwestliving.com

Chocolanutty Banana Cake: Dessert or coffee cake? It’s up to you. A hint of orange rounds out the flavors.

Midwest Living January/February 2015 Recipes

midwestliving.com

Chocolate-Kissed Monkey Bread: Make it for Christmas morning! More breakfast breads: www.midwestliving...

Chocolate-Kissed Monkey Bread

midwestliving.com

30 delicious breakfast breads, including these maple butter twists: www.midwestliving...

30 Scrumptious Holiday Breakfast Breads

midwestliving.com