Pumpkin Recipes

Enjoy the rich taste of pumpkin in pies, cookies, cakes, and more. See more Midwest Living pumpkin recipes: http://www.midwestliving.com/food/holiday/28-pumpkin-recipes-we-absolutely-love/
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Pumpkin-Banana Bread: Lisa Johnson of Gardner, Kansas, added banana to pumpkin bread for a new twist on this quintessential fall treat. "This pumpkin bread is a favorite with our family," she says. "It's easy to make, and my two girls enjoy helping me."

Pumpkin-Banana Bread: Lisa Johnson of Gardner, Kansas, added banana to pumpkin bread for a new twist on this quintessential fall treat. "This pumpkin bread is a favorite with our family," she says. "It's easy to make, and my two girls enjoy helping me."

Pumpkin Ravioli: Wonton wrappers make a low-calorie substitute for the pasta dough usually used in ravioli. Fresh Italian parsley and rosemary brighten up fall flavors.

Pumpkin Ravioli: Wonton wrappers make a low-calorie substitute for the pasta dough usually used in ravioli. Fresh Italian parsley and rosemary brighten up fall flavors.

Pumpkin Chili: This recipe, submitted by Melanie Madore of Ashland, Missouri, was a finalist in our recipe contest. Unlike many pumpkin chilis, what sets this one apart is using cubed pumpkin (or butternut squash) rather than canned.

Pumpkin Chili: This recipe, submitted by Melanie Madore of Ashland, Missouri, was a finalist in our recipe contest. Unlike many pumpkin chilis, what sets this one apart is using cubed pumpkin (or butternut squash) rather than canned.

Spiced Pumpkin Bisque: The Inn at Irish Hollow in Galena, Illinois, serves this creamy, curried soup throughout the fall and winter. You can make your own crème fraîche for the garnish, or use purchased crème fraiche or sour cream.

Spiced Pumpkin Bisque: The Inn at Irish Hollow in Galena, Illinois, serves this creamy, curried soup throughout the fall and winter. You can make your own crème fraîche for the garnish, or use purchased crème fraiche or sour cream.

Pumpkin Cake Roll: Our  “twist” on the pumpkin craze. Nutmeg, ginger and cinnamon add even more fall flavor.

Pumpkin Cake Roll: Our “twist” on the pumpkin craze. Nutmeg, ginger and cinnamon add even more fall flavor.

Pumpkin Cream Cheese Sandwich Cake: A cream cheese layer and rich chocolate frosting make this pumpkin cake a crowd-pleaser.

Pumpkin Cream Cheese Sandwich Cake: A cream cheese layer and rich chocolate frosting make this pumpkin cake a crowd-pleaser.

Pumpkin-Praline Layer Cake: This nutty layer cake is a favorite dessert with Midwest Living® readers. Whipped cream topping complements a moist filling of pumpkin, brown sugar, pecans, butter and more whipping cream.

Pumpkin-Praline Layer Cake: This nutty layer cake is a favorite dessert with Midwest Living® readers. Whipped cream topping complements a moist filling of pumpkin, brown sugar, pecans, butter and more whipping cream.

Bourbon-Spiked Pumpkin Bread Pudding: So rich and good! Recipe: http://www.midwestliving.com/recipe/bourbon-spiked-pumpkin-bread-pudding/

Bourbon-Spiked Pumpkin Bread Pudding: So rich and good! Recipe: http://www.midwestliving.com/recipe/bourbon-spiked-pumpkin-bread-pudding/

Maple Pumpkin Pie with Salted Pecan Brittle: A second slice is hard to resist! Recipe: http://www.midwestliving.com/recipe/maple-pumpkin-pie-with-salted-pecan-brittle/

Maple Pumpkin Pie with Salted Pecan Brittle: A second slice is hard to resist! Recipe: http://www.midwestliving.com/recipe/maple-pumpkin-pie-with-salted-pecan-brittle/

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