Persimmon Caprese Salad: Growing up, the fall season was always marked by a few family traditions: a trip to Apple Hill (it’s exactly what it sounds like) and persimmon cookies. And as common as the persimmon was in my family, I am still surprised by the number of people I meet who have never had one. This recipe was created for the persimmon novice. It’s quick, simple and highlights everything that is great about the persimmon.
Strawberry Mango Salsa - The combination of sweet and spiciness is so good, you'll want to eat this with a spoon! Strawberries, mango, jalapeño, red onion and cilantro. I don't like cilantro that much.