Vegetable dumplings

Vegetable Dumplings

Ingredients: ¼ c. red bell pepper, diced ¼ c. corn, fresh or frozen and thawed ¼ c. peas, fresh or frozen and thawed ⅛ tsp salt 20 round wonton wrappers small bowl of water 6 tbsp soy sauce, lower sodium ½ tsp chili garlic sauce Directions

Shrimp and Pork Siomai Ingredients: 1 kg Lean ground Pork  or 1 kg Prawn (shrimp) peeled 1/3 cup chopped water chestnuts or turnips (singkamas) 1/3 cup chopped carrots 2 medium or 1 large minced onion(s) bunch of spring onions or leeks 1 egg 5 tablespoons sesame oil 1 teaspoon freshly ground pepper 1 teaspoon salt 50 pcs. large or 100 pcs. small wanton or siomai wrapper soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)

Shrimp and Pork Siomai Ingredients: 1 kg Lean ground Pork or 1 kg Prawn (shrimp) peeled 1/3 cup chopped water chestnuts or turnips (singkamas) 1/3 cup chopped carrots 2 medium or 1 large minced onion(s) bunch of spring onions or leeks 1 egg 5 tablespoons sesame oil 1 teaspoon freshly ground pepper 1 teaspoon salt 50 pcs. large or 100 pcs. small wanton or siomai wrapper soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)

Shumai- also spelled as siu mai or shaomai, also called pork dumplings, is a type of traditional Chinese dumpling served as dim sum. Alternative names Variously spelt shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, siew mai, or siomai Type Dim sum Place of origin China Region or state Guangdong Main ingredients minced lamb, seasoned ground pork, whole and chopped shrimp, Chinese black mushroom, lye water dough Variations Siomay Cookbook:Siomai Siomai Shumai Chinese name…

Shumai- also spelled as siu mai or shaomai, also called pork dumplings, is a type of traditional Chinese dumpling served as dim sum. Alternative names Variously spelt shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, siew mai, or siomai Type Dim sum Place of origin China Region or state Guangdong Main ingredients minced lamb, seasoned ground pork, whole and chopped shrimp, Chinese black mushroom, lye water dough Variations Siomay Cookbook:Siomai Siomai Shumai Chinese name…


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Dipping sauce is a liquid or sometimes semi-solid food used to add flavor and/or texture to a food. Foods like lechon, lumpia, fried chicken, barbeque, siopao, siomao and fishball would not be complete without a dipping sauce. There are ready made sauces available in the market but nothing beats your own homemade dipping sauce. Try …

Dipping sauce is a liquid or sometimes semi-solid food used to add flavor and/or texture to a food. Foods like lechon, lumpia, fried chicken, barbeque, siopao, siomao and fishball would not be complete without a dipping sauce. There are ready made sauces available in the market but nothing beats your own homemade dipping sauce. Try …

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