After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.
Top 250 Scariest and Most Delicious Halloween Food Ideas
Top 250 Scariest and Most Delicious Halloween Food Ideas Create this wonderful dish and complete the ingredients list by shopping at SM Supermarket SM City Manila Like us on facebook at SM City Manila Follow us on IG at @smcitymanilaofficial
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