Portobello Wellington with Shiitake Duxelle, Vanilla Glazed Baby Carrots and Roasted Red Potatoes with Parsley ookkk.so the portobello wellington looks great.I'd eat it with, like, a baked potato. the fancy schmansy stuff here can go.
Perfect main dish for a vegan sautéed winter veggies all wrapped up in a FLAKY glorious puff pastry. Decadent, hearty, rich, flaky, did I mention flaky? Drizzled in Quick Vegan Onion Gravy or your favourite warmed BBQ sauce.