More ideas from Miriam
Portobello Wellington...This turned out amazing!  I used maple syrup for the wine sauce and to glaze the carrots because I couldn't find date syrup.

Portobello Wellington with Shiitake Duxelle, Vanilla Glazed Baby Carrots and Roasted Red Potatoes with Parsley the portobello wellington looks great.I'd eat it with, like, a baked potato. the fancy schmansy stuff here can go.