Amen: "Espresso guide. Alright people...as a former barista, please just take my advice and learn this crap if you're an espresso and/or coffee drinker. I die a little inside every time a menu lists a "frozen cappuccino." THERE'S NO SUCH THING! A "frozen cappuccino" would literally defy the laws of physics. Aaaaaaand, coffee nerd rant over :)."-I agree
Tried it and loved it! -victoria Starbucks Caramel Macchiato Recipe - Copycat Starbucks Recipes Single vanilla syrup recipe: c water, cup sugar (fill only of the cup full), squirt of vanilla c- espresso c- milk T- caramel Vanilla syrup (recipe above)
Creme Brulee Coffee Creamer from 12 oz evaporated milk, 1/2 c brown sugar, 1 1/2 cup milk and 2 tsp vanilla Heat evaporated milk and brown sugar over medium-low heat; whisk until sugar is dissolved (couple minutes). Remove from heat, add milk and vanilla . Pour into large (quart) mason jar; refrigerate until ready to use. Expires when milk used in the recipe expires.