Mike Beltran

Mike Beltran

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Mike Beltran
More ideas from Mike
Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.

Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.a pretty good meal. Full of rich, slightly sweet flavor. Don't need much sauce for thr rice side.

Thai Lemongrass and Ginger Iced Tea. More drink recipes on website.

Thai lemongrass and ginger iced tea-To get the most flavor from your lemongrassafter removing the outer layer, bruise the white ends of your stalks with the blunt edge of a large knife, then thinly slice. (Bruising helps release the lemongrass “juices”.