Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette
Crispy Chickpea Cutlet
vegan chorizo: NYT Cooking: Crumble the tofu as if it were ground or coarsely chopped, then cook it until the water is driven out and you get a result which is very similar to ground meat and which takes on the flavor of whatever was cooked with it.
Full of greens and beans, this Greek Quinoa Buddha Bowl is the ultimate healthy lunch or dinner. It's ready in 20 minutes and packed with fresh flavors!
I love salsa and guacamole and pretty much anything else that you can dip chips in, so I was excited to try this simple recipe that is perfect for parties (or a late-night snack)! You only need four ingredients to make this incredible dip! CHEESY BLACK BE
15 Breakfast Bowls to Fuel You up on Weekday Mornings | StyleCaster
Thick, juicy and perfect Vegan Steaks made with a garlic-soy marinade and a hint of maple syrup.
These sweet potato fries are incredibly easily made, can be changed to suit your taste and far less fatty than their deep fried counter part. If you never tried to bake your fries in the oven then you should definitely give these crispy sweet potato fries
30 Minute Vegetarian Meatballs: made with cauliflower, quinoa, brown rice, garlic, and spices. SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals late
An easy and delicious weeknight meal - I cant get enough of this honey garlic sauce. Its savory spicy and sweet all at the same time. And crunchy bites of cauliflower are the perfect vehicle for soaking up the thick sauce.