Candelabra Redwoods ~ an 11 acre grove nea the Mendocino County, CA coast. i grew up in California & never knew about these amazing trees!

Pre-Buttered Corn... Bring water to a boil in a stockpot (don't add any salt; it toughens kernels), and drop in six to eight ears. Return to a boil, then cook two to four minutes for crisp-tender corn. When ears are just about done, slice 8 tbls of butter, and drop them into the corn's water; stir to melt. The butter will float and each ear will get an even coating as you remove it from the pot with tongs.

Pre-Buttered Corn... Bring water to a boil in a stockpot (don't add any salt; it toughens kernels), and drop in six to eight ears. Return to a boil, then cook two to four minutes for crisp-tender corn. When ears are just about done, slice 8 tbls of butter, and drop them into the corn's water; stir to melt. The butter will float and each ear will get an even coating as you remove it from the pot with tongs.

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