Chocolate Chip Ice Cream in Cookie Bowls: Dreyer’s Chocolate Chip ice cream is always a crowd-pleaser. But serving it in a chocolate chip cookie bowl takes it to a whole new level. Using your favorite chocolate chip cookie recipe, form the bowl on the bottom of a muffin tin and bake. Then just let cool and fill the bowls with Cookie Dough ice cream and serve your family’s new favorite sundae!
DIY State Fair Funnel Cake2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping Directions 1Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. 2Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.