When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.
Garlic Roasted Green Beans Au Gratin - Fresh green beans roast with minced garlic and butter, and then topped with melted cheddar cheese. Such an awesome side dish recipe! Found in my "Meal Sides" board.
A simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette – it has Spring written all over it! **NOTES** Tasty but a SIDE SALAD - also, chop asparagus into bite sized pieces or it's totally a pain to eat.