Mimi Bliss
More ideas from Mimi
Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.

Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.

A step-by-step guide to making ravioli filled with sweet corn, cheese, and an entire egg yolk.

A step-by-step guide to making ravioli filled with sweet corn, cheese, and an entire egg yolk.