cans MexiCorn, drained oz cans Green Chiles, drained 2 cups (about 8 oz.) Monterrey Jack cheese, shredded cups Parmesan cheese, shredded 1 cup Mayonnaise Fritos Scoops for dipping. Hmmmmmm a hot version.
Crock Pot Pork - Trisha Yearwood's Crock Pot Pork Loin - The meat was so tender it just fell apart when I tried to cut it.But what set this recipe above the others was the gravy! I love anything smothered in gravy!
Trisha Yearwood: I love this kind of recipe. The candies look so pretty and appear really hard to make. Just layer everything in the crockpot and wait!" Read more: Recipes from Trisha Yearwood - Crock-Pot Chocolate Candy - Redbook
Use natural dye-free jello powder instead.Lizzie's Strawberry Cake by Trisha Yearwood. my Mom has made this and said it is absolutely delicious - just make sure the butter is really softened (not melted) for the icing. Can't wait to try this.