The only sugar cookie recipe I'll ever use from now on! So easy, soft and delicious, doesn't need chilled like other recipes, and it holds its shape perfectly when baked! Roll thick (3/8" or 1/2"). Great for the holidays!
Like the Snickerdoodle cookie this bread has a crispy cinnamon sugar topping with a sweet, buttery interior. But I’ve added another layer of cinnamony goodness by adding cinnamon to the batter and loading it with luscious cinnamon chips.
Snickerdoodle Bread | Cinnamon Quick Bread | Barbara Bakes