Served with whole corn tortillas and vegan sour cream. Warmed tortillas in skillet. Fill and fold over while hot. Regular mushrooms as good as portobello. Saved part of seasoning for later since I made enough for one person.
Spice up your next lunch with this Vegan Buffalo Cauliflower Quesadillas. A creamy, spicy combo of marinated cauliflower, vegan ranch and buffalo sauce.
The Ultimate Vegan Mac n Cheese
FacebookTwitterGoogle+Pinterest This filling wrap features roasted buffalo cauliflower bites, kale, cucumber, carrot, avocado and a tangy vegan ranch dressing. It’s healthy, satisfying, full of flavour and texture, works for food prep and can be made gluten-free if you use gluten-free tortillas…... Continue Reading →
A side photograph of fudgesicles with chocolate drizzled on top. There are cashews and dates in the background.
If you like Chipotle’s veggie burrito bowl, you are going to go nuts about this lunch! The contents of Chipotle-style vegan Mexican burrito bowl are made at home and layered beautifully in a mason jar!