Spinach Artichoke Bites

Spinach Artichoke Bites

stuffed pepperoni cheese bread.

Mozzarella Pepperoni Bread

stuffed pepperoni cheese bread.

cheesy pesto bread!

Mouthwatering cheesy pesto bread

cheesy pesto bread!

Mac 'n Cheese Appetizer

Mac 'n Cheese Appetizer

Spinach and Artichoke Stuffed Mushrooms

It’s good to be over-stuffed…if you’re a baby bella!

Spinach and Artichoke Stuffed Mushrooms

Mini Garlic Monkey Bread | The Girl Who Ate Everything

Mini Garlic Monkey Bread

Mini Garlic Monkey Bread | The Girl Who Ate Everything

A perfect start to Thanksgiving. Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry.

A perfect start to Thanksgiving. Brie topped with cranberries, toasted cinnamon pecans, and brown sugar all wrapped in a puff pastry.

Yumm

Yumm

Peanut Butter Cup Cheesecake

Peanut Butter Cup Cheesecake

2 of my FAVORITE things -- and peanut butter cups! Peanut Butter Cup Cheesecake Recipe from Taste of Home -- shared by Dawn Lowenstein of Hatboro, Pennsylvania

Chicken pot pie with just 4 ingredients?  It couldn't get any easier!

Grands!® Mini Chicken Pot Pies

Chicken pot pie with just 4 ingredients? It couldn't get any easier!


More ideas
The Best Spinach  Artichoke Dip | Recipe Sharing Community Food Ideas, Easy Food Ideas #food #recipe

Spinach and Artichoke Dip

The Best Spinach Artichoke Dip | Recipe Sharing Community Food Ideas, Easy Food Ideas #food #recipe

15 Pinwheel Snacks To Get Your Dinner Party Rolling

7 Genius Ways to Organize Your Closet and Drawers

15 Pinwheel Snacks To Get Your Dinner Party Rolling

Loaded Baked Potato Dip    Yield: About 4 cups    Prep Time: 10 minutes    16 ounces sour cream  16 slices (12-ounce package) bacon, cooked and crumbled  8 ounces sharp cheddar cheese, shredded (about 2 cups)  1/3 cup thinly sliced scallions or chives    Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving t

Loaded Baked Potato Dip Yield: About 4 cups Prep Time: 10 minutes 16 ounces sour cream 16 slices (12-ounce package) bacon, cooked and crumbled 8 ounces sharp cheddar cheese, shredded (about 2 cups) 1/3 cup thinly sliced scallions or chives Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving t

"Crack" Dip:  16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs. - Click image to find more popular food

very PINteresting – Delicious Dips

"Crack" Dip: 16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs. - Click image to find more popular food

Warm "Crack" Dip - cream cheese, sour cream, bacon, cheddar and Ranch - totally addicting! There is never any left at parties!

Warm "Crack" Dip {Football Friday}

Warm "Crack" Dip - cream cheese, sour cream, bacon, cheddar and Ranch - totally addicting! There is never any left at parties!

Buffalo chicken pinwheels

Buffalo Chicken Tortilla Pinwheels

Buffalo chicken pinwheels

Chicken Enchilada Dip.  Yulia made this last week and it was awesome.

Chicken Enchilada Dip

Chicken Enchilada Dip. Yulia made this last week and it was awesome.

Easy Feta Dip -  I made this one this weekend & it was a hit.  I added chopped olives & cucumber and used Greek dressing instead of the oil and seasoning

30+ Recipes for your Garden Tomatoes

Easy Feta Dip - I made this one this weekend & it was a hit. I added chopped olives & cucumber and used Greek dressing instead of the oil and seasoning

garlic chicken puffs

garlic chicken puffs

Jalapeno Popper Spread: Beat together 2 (8 oz) pkgs softened cream cheese, 1 c mayo, 1/2 c shredded Monterey Jack cheese, 1/4 c canned chopped green chilies, 1/4 c canned diced jalepenos; spread in an ungreased pie plate. Sprinkle with 1 c shredded parmesan, 1/2 c panko bread crumbs. Bake at 400 for 25-30 minutes.

Jalapeno Popper Spread

Jalapeno Popper Spread: Beat together 2 (8 oz) pkgs softened cream cheese, 1 c mayo, 1/2 c shredded Monterey Jack cheese, 1/4 c canned chopped green chilies, 1/4 c canned diced jalepenos; spread in an ungreased pie plate. Sprinkle with 1 c shredded parmesan, 1/2 c panko bread crumbs. Bake at 400 for 25-30 minutes.

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