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    Cuisine a la Japonais


    Cuisine a la Japonais

    • 32 Pins

    Krista’s Korner – Food is Better in Japan | My Geek Confessions

    Krista’s Korner – Food is Better in Japan

    mygeekconfessions.com

    Japanese dumplings, Gyoza 餃子

    Pinned from
    elle.co.jp

    Spinach Goma Ae (Sesame Dressing)

    Green Week | Gobo Root

    goboroot.com

    Yakumo Ramen

    Pinned from
    tokyoeats.jp

    How To Make Dashi

    How To Make Dashi | Stock Recipe | Just One Cookbook

    justonecookbook.com

    Morimoto's Sushi Rice Recipe|寿司飯

    Sushi Rice Recipe

    foodandwine.com

    sushi cookies

    hello naomi: sushi cookies!

    hello-naomi.blogspot.com

    12 Commandments on how to eat sushi.

    The 12 Sushi Commandments

    foodrepublic.com

    Kamo-nanban. Soba noodles with duck filet.

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    Japanese Fried Chicken (Chicken Karaage) Bento Recipe

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    rasamalaysia.com

    How to make UMEBOSHI, or pickled plums.

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    justhungry.com

    Green Bean Shiraae - Japanese prep of veg with tofu, miso and toasted sesame seeds. Really unique!

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    justonecookbook.com

    It's the season for making 'umeshu,' or plum wine. How-to in English!

    The Gray Report: Make your own plum liqueur

    blog.wblakegray.com

    Adorable macaroons. Too cute to eat!

    お絵かきマカロンの通販なら日本ロイヤルガストロ倶楽部

    aionline-japan.com

    Karaage, or Japanese-style fried chicken.

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    norecipes.com

    Strawberry Daifuku is a soft tender white mochi with sweet anko wrapped around a whole strawberry; it's the spring time sweet in Japan.

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    foodgawker.com

    The highest quality UNI from Shiretoko Peninsula in Hokkaido. YUMMY!!

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    siretoko.com

    Laser-cut nori. Intricate and beautiful.

    Pinned from
    thekitchn.com

    Special box of chocolates from Marie Belle in Kyoto. Light-Censored video message, built into the case! Revolutionary!

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    erisekiya.cocolog-nifty.com

    Egg souffle from Kyoto.

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    erisekiya.cocolog-nifty.com

    Gottsui: A Review + A Brief History of Okonomiyaki - Squid Ink

    Gottsui: A Review + A Brief History of Okonomiyaki

    blogs.laweekly.com

    Yakitori in NY. This is the way to do it. Great article.

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    bonappetit.com

    Seasonal soba. With brined cherry blossoms. Limited for a few days in spring.

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    Bamboo shoots with uni miso

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    Sukiyaki beef and shochu!

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