a counter stocked with healthy produce is ALWAYS a good idea!
// Welcome to week three of our 28 Day Refresh! How are you all feeling? Keeping our counters stocked with a variety of fresh options, means when we reach for a snack it's gonna be a good choice. // #28dayrefresh
The Various Varieties of Vegetables by popchartlab: Over 400 crops, from Root Vegetables like Potatoes and the Prairie Turnip to lesser-known verified veggies like Courgette Flowers and the Ghostbuster Eggplant to the very many vegetables which are, botanically speaking, actually fruits. #Infographic #Vegetables
Talk about recycling! The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely.
TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge.
The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more…