Gotta try this! Making cheddar cheese curds (don't follow the last steps for the press), just place curds in a bowl in fridge and eat. These will stay good up to two weeks.
How to make Fresh Ricotta Cheese from BA 2009 Andrew Carmellini Fresh Ricotta Cheese Recipe at Epicurious.com
Homemade, fresh cheese with no rennet needed. Just milk, vinegar and salt.
Homemade Cream Cheese
The Homestead Survival: Making Butter, Cream Cheese, Sour Cream and Ghee Recipes
Learn how to make your own homemade cottage cheese, sour cream, and whey (to lacto-ferment your foods) all from one gallon of milk. It's easier than you think! #rawmilk
Cheesemaking for Beginners - a great site for information. My cheese turned out excellent!
Make a simple cheese at home using a gallon of milk, a cup of vinegar, and a few tsp of salt.