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Hotdish Recipes


Hotdish Recipes

  • 81 Pins

Loaded Potato Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole

diary4cook.org

~Teriyaki Chicken Casserole~ prep time: 10 minutes cook time: 45 minutes yield: 4 to 6 servings. **Ingredients** 3 cups fried rice (your favorite recipe or recipe below)~ 1 breast of chicken~ 1 small package (found in produce department) stir fry vegetables including broccoli, sprouts, carrots and snow peas~ teriyaki sauce~ 3/4 cup low sodium soy sauce~ 1/2 cup water~ 1/3 cup brown sugar~ 1 tablespoon honey~ 3/4 teaspoon ground ginger~ 1 teaspoon sesame oil~ 1 small garlic clove, minced fine~ 2 tablespoons corn starch~ 2 tablespoons cold water~ **Instructions** make your favorite fried rice as directed or use recipe below. heat the oven to 350 degrees. ~For the teriyaki sauce~ in a medium saucepan, stir together the soy sauce, water, brown sugar, honey, ground ginger, sesame oil, and garlic. bring to a boil and cook for 1 minute. in a small bowl, stir together the water and cornstarch. add 1 teaspoon of the hot soy mixture to the cornstarch mixture and then slowly pour everything into the boiling soy mixture, whisking until it begins to thicken. set aside. place the chicken in a baking dish and pour 1 cup of the teriyaki sauce over the chicken. bake for 30 minutes, remove from the oven and shred. steam the veggies and then add the veggies, rice and chicken to an 8x9" baking dish. add 3 tablespoons of the leftover teriyaki sauce and stir to combine. place the dish back in the oven for 15 minutes, remove from the oven and drizzle with a little more sauce. serve immediately. notes using low sodium soy sauce is a must! it's less salty! ~Fried Rice Recipe ~EADY FRIED RICE~ An easy and delicious fried rice that will go perfectly to any chinese dish! **INGREDIENTS** 3 cups cooked rice *~2 Tbs sesame oil 1 small white onion, chopped~ 1 cup frozen peas and carrots, thawed~2-3 Tablespoons soy sauce (more or less to taste)~2 eggs, lightly beaten~ 2 Tbsp chopped green onions (optional) **INSTRUCTIONS** Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired. NOTES * For the rice they suggest day old rice. I usually cook mine in the morning or night before and refrigerate. It will still taste great if you are not able to do this.

Smothered Chicken Casserole - ~The Dinner Prescriptor~

Smothered Chicken Casserole

heatherlikesfood.com

Cornbread Sloppy Joe Hotdish

Recipe Index | Six Sisters' Stuff

sixsistersstuff.com

Buffalo Chicken Mac & Cheese.

Buffalo Chicken Mac and Cheese | A Spicy Perspective

aspicyperspective.com

Chicken, Mushroom & Wild Rice Casserole Recipe - our favorite twist on the same old chicken casserole - this time with green beans, mushroom sherry sauce, almonds, and no can or cream of anything

Chicken, Mushroom & Wild Rice Casserole

eatingwell.com

~Teriyaki Chicken Casserole~ prep time: 10 minutes cook time: 45 minutes yield: 4 to 6 servings. **Ingredients** 3 cups fried rice (your favorite recipe or recipe below)~ 1 breast of chicken~ 1 small package (found in produce department) stir fry vegetables including broccoli, sprouts, carrots and snow peas~ teriyaki sauce~ 3/4 cup low sodium soy sauce~ 1/2 cup water~ 1/3 cup brown sugar~ 1 tablespoon honey~ 3/4 teaspoon ground ginger~ 1 teaspoon sesame oil~ 1 small garlic clove, minced fine~ 2 tablespoons corn starch~ 2 tablespoons cold water~ **Instructions** make your favorite fried rice as directed or use recipe below. heat the oven to 350 degrees. ~For the teriyaki sauce~ in a medium saucepan, stir together the soy sauce, water, brown sugar, honey, ground ginger, sesame oil, and garlic. bring to a boil and cook for 1 minute. in a small bowl, stir together the water and cornstarch. add 1 teaspoon of the hot soy mixture to the cornstarch mixture and then slowly pour everything into the boiling soy mixture, whisking until it begins to thicken. set aside. place the chicken in a baking dish and pour 1 cup of the teriyaki sauce over the chicken. bake for 30 minutes, remove from the oven and shred. steam the veggies and then add the veggies, rice and chicken to an 8x9" baking dish. add 3 tablespoons of the leftover teriyaki sauce and stir to combine. place the dish back in the oven for 15 minutes, remove from the oven and drizzle with a little more sauce. serve immediately. notes using low sodium soy sauce is a must! it's less salty! ~Fried Rice Recipe ~EADY FRIED RICE~ An easy and delicious fried rice that will go perfectly to any chinese dish! **INGREDIENTS** 3 cups cooked rice *~2 Tbs sesame oil 1 small white onion, chopped~ 1 cup frozen peas and carrots, thawed~2-3 Tablespoons soy sauce (more or less to taste)~2 eggs, lightly beaten~ 2 Tbsp chopped green onions (optional) **INSTRUCTIONS** Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired. NOTES * For the rice they suggest day old rice. I usually cook mine in the morning or night before and refrigerate. It will still taste great if you are not able to do this.

Top Recipes Collection

ohsweetbasil.com

Lemon Chicken Potato Casserole

Easy Lemon Chicken Potato Casserole | Gimme Some Oven

gimmesomeoven.com

Great turkey casserole for leftover Thanksgiving dinner!

Thanksgiving Dinner Casserole

messforless.net

Kale and Wild Rice Hotdish

Kale and Wild Rice Casserole - Half Baked Harvest

halfbakedharvest.com

Roasted Butternut Squash Enchilada Hotdish

Roasted Butternut Squash Enchilada Casserole

makingthymeforhealth.com

Spinach Artichoke Quinoa Hotdish

Spinach Artichoke Quinoa Casserole - Cooking Quinoa

cookingquinoa.net

Southwestern Quinoa and Black Bean Hotdish

Green Chile BBQ Cowboy Hotdish

Baked Cheesy Grits Casserole Recipe

Greek-Style Lasagna

Enchilada Pasta Casserole Recipe

Enchilada Pasta Casserole

justapinch.com

Chicken Noodle Pot Pie Casserole Recipe

Chicken Noodle Pot Pie Casserole - Lady Behind the Curtain

ladybehindthecurtain.com

Spinach Pasta Casserole recipe

Prosciutto, Spinach, and Pasta Casserole

bhg.com

Creamed Spinach Casserole Recipe - Eating Well

Creamed Spinach Casserole

eatingwell.com

Wingless Buffalo Chicken Lasagna Recipe

Blueberry surprise french toast casserole

Blueberry Surprise French Toast Casserole

recipe.com

Comfort Bake Breakfast Casserole

Comfort Bake - MMMMMM

rockinglion.wordpress.com

Marsala Chicken-and-Mushroom Casserole (A Rachel Ray Recipe)

Marsala Chicken-and-Mushroom Casserole

rachaelraymag.com

The Country Cook: Chicken & Dumplings Casserole

The Country Cook: Chicken & Dumplings Casserole

thecountrycook.net