I'm obsessed with these Parmesan Roasted Brussel Sprouts! Such an easy side dish recipe to make and goes perfectly with everything! Even my kids love it! Substitute bread crumbs for pork rinds.
punjabi-style black lentils – smitten kitchen
Cabbage and Potato Gratin Recipe - NYT Cooking
NYT: best black bean soup
Cider Vinegar Salad dressing recipe
broccoli parmesan fritters from smitten kitchen
Roasted Veggie Fries: Sweet Potato, Carrot, Zucchini
indian spiced cauliflower and potatoes
Mushroom Stroganoff recipe I make a similar one eliminating the salt and using marjoram and mushroom cubes from an Italian grocer.