More ideas from きみ
本場フランスのレシピ♡簡単クレープ生地 by BUNNYMOM [クックパッド] 簡単おいしいみんなのレシピが226万品

"This is an easy and foolproof recipe that results in authentic tasting crepes. This recipe uses plenty of strong flour and eggs to make professional moist and springy crepes that won't leak any filling. Recipe by BUNNYMOM"

Agedashi Tofu (揚げ出し豆腐) recipe - I became an instant fan of agedashi tofu, or fried tofu in sweet fish stock, after the first bite as I love tofu and the sweet tentsuyu broth made of dashi, mirin, and soy sauce is just so flavorful. #japanese #eatinglight #tofu

Agedashi Tofu (揚げ出し豆腐) recipe - fried tofu in sweet fish stock, after the first bite as I love tofu and the sweet tentsuyu broth made of dashi, mirin, and soy sauce is just so flavorful.

Tomato Daifuku

Kamogami no Asobi ~~ There is a gloomy god that needs to be pranked with one of these. I'll get Loki to help me with that . Japanese sweets - Tomato Daifuku and Kashiwa Mochi トマト大福と柏餅

南蛮鉢・川淵直樹|和食器の愉しみ・工芸店ようび

南蛮鉢・川淵直樹|和食器の愉しみ・工芸店ようび

Japanese food, Agedashido-fu. It's fried Tofu.

Agedashidofu-a tender, silky tofu with a crisp fried coating in a small pool of dashi-based broth. There would be grated ginger, daikon radish, and bonito flakes served on top. It usually arrived steaming hot and was especially welcome on those cooler win