Homemade pumpkin butter: 1 ounce) can pumpkin puree, approx. 3 cups or fresh cup apple juice tsp ground ginger (optional, sometimes I omit) tsp ground cloves 1 cup Sucanat (or brown sugar) 1 tbsp ground cinnamon tsp ground nutmeg tsp fresh lemon juice
Southern Praline Pecan Sauce — This super simple praline sauce is the perfect topping for ice cream and makes a yummy gift! Since this sauce is made in the microwave you will have your homemade gifts done in no time!
Lemon butter - 2 lemons, 2 eggs, sugar and butter. Wash & grate lemon peels, then squeeze juice. Whisk all ingredients in top of double boiler and cook over medium - high til mix thickens. Pour in jar and keep in fridge.
cup softened butter cup pure maple syrup Directions: Combine butter and maple syrup in the bowl of an electric stand mixer. Beat with paddle attachment until light and fluffy. Spoon into jars, cover, and refrigerate.