Recipe for creamy balls of soft cheese, like chevre or cream cheese, loaded with garlic, herbs and a little chili flake, then marinated in olive oil with even more herbs! Eat as is or spread on crackers or warm bread like a baguette, The bread soaks up all of that amazing garlicky herb oil goodness! So creamy and packed with flavor!
Great idea for when you have friends round: How To Make Crispy Fried Goat Cheese - freeze goat cheese in fridge. Throw flour into a bowl. In a new bowl, add parsley, thyme, granulated garlic, ground white pepper, and kosher salt. In another separate bowl, crack the eggs, and blend them. Take cheese out freezer, cut into rings, and follow diagram above. *note to self: use for a golden beet salad*
You CAN make rich and creamy goat milk ice cream, without any cow milk products! Read about the interesting tricks used here, and use these recipes to make BOTH vanilla and chocolate goat milk ice cream!