Football season...This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top w...
Delicious, creamy Amish Country Casserole ~ Pasta (your favorite) 1 TB Olive Oil 1 Large Onion, chopped Lean Ground Beef 1 can Tomato Soup** (see note) 1 can Mushroom Soup** (see note) 1 cup Milk Salt and Black Pepper, to taste t Paprika t Dried Parsley
Baked Creamy Corn Casserole cup milk, divided cup heavy cream 2 Tbl butter, unsalted 1 Tbl sugar 2 Tbl flour 1 tsp salt cups corn kernels, fresh or frozen (thawed) – well drained 2 large eggs cup shredded Asiago (optional) Chives for garnish
Cheesy Onion Casserole: Best Thanksgiving Side Dish Ever!
Nana • just now I just made this, added garlic, and didn't have swiss cheese, so I used fresh Mozz and Jack....also used cream and milk using a whole cup.....Oh my goodness it is amazing.......and my hubby is a meat and potatoe man and loved loved it..
creamy crockpot ranch potatoes 2 pounds small red potatoes, quartered 8 ounces cream cheese, softened 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk Place potatoes in crockpot. Combine cream cheese and dressing mix; add soup and blend well. Pour mixture over potatoes and mix completely. Cook on low for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours.