Paula Deen s Layered Mexican Cornbread from Food.com: This quite possibly might be the best cornbread you will ever have, it bakes out high, light and fluffy, it really should be called a corn cake lol! The jalapenos can be substituted with one small finely chopped green bell pepper, or one 4-ounce can green chilies, drained.
Cinnamon Sugar Quick Bread - Super easy, super delicious, and even better if you add a few Pecans to the Cinnamon Sugar mixture. Uses one bowl and one loaf pan, so clean up is simple, too. This one is good enough to make for a neighbor that is feeling a little blue. Goes great with a cup of coffee.