Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our classic Strawberry-Pretzel Salad is irresistible. This triple layer delight gets its saltiness from its crushed pretzel crust, while a cream cheese-Cool Whip-raspberry layer and Jell-O topping deliver its fresh flavor. Timesaving tip: If you’re using frozen raspberries, you don’t need to thaw them before serving!
Orange Cream Fruit Salad 3 oz. pkg instant vanilla pudding mix 1 1/2 cups milk 1/3 cup frozen orange juice concentrate 8 oz container Cool Whip 20 oz. can pineapple chunks or tidbits, drained 11 oz. can mandarin oranges, drained 2 bananas, sliced