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Zucchini fries: Dip in egg whites and sprinkle with bread crumbs. Bake at 425 for 30 minutes

The Chubby Vegetarian: Vegan Chipotle Sweet Potato Burger

sweet potato quinoa patties – A House in the Hills

Baked Sweet Potato and Black Bean Taquitos... heaping cups cooked sweet potatoes, cubed 1 can black beans, rinsed and drained 1 cup corn 1 cup shredded sharp cheddar cheese 4 ounces cream cheese, melted 2/3 cup salsa (like Green Mountain Gringo) 1 teaspoon chile powder 1/2 teaspoon ground cumin 1/2 teaspoon salt and a couple dashes pepper 10 (8-inch) flour tortillas 1 tablespoon melted butter 1 tablespoon olive oil sour cream, guacamole or ranch dressing,

Zucchini, sweet peppers and broccoli shine in this vegetable side dish. Serve it hot or at room temperature. Stir any leftovers into hot cooked pasta for another meal.

No Bake Gluten Free and Vegan Protein Bars

30 minute homemade jam from The Baker Upstairs. Making delicious homemade jam could not be simpler or easier with this quick recipe! www.thebakerupsta...

Spinach, Ricotta & Pesto Lasagna - A delicious and cheesy vegetarian lasagna! | Food Solutions @ Levo

Black Bean and Quinoa Enchilada Bake on twopeasandtheirpo... This recipe is SO good! A family favorite!

Oven Roasted Fajita Vegetables- this is my favorite way to eat veggies

High Protein Foods- Lots of good options besides meat, milk and eggs. :)

Mini Pepper Nachos with Corn, Black Beans and Avocado 2/3 cup corn (grilled, charred, fresh, thawed or canned) 2/3 cup black beans 2/3 cup pico de gallo or your favorite salsa 1 medium avocado, diced salt and pepper to taste 1 pound mini peppers, halved and seeded 1 cup cheddar cheese, shredded 1/4 cup green onions or cilantro (optional) - except no cheese! HELLZ YES

Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium

Great diagram! This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed, eat as directed but also enjoy the satisfying garlicky crunch of the bread crumbs :)

fresh produce --I keep coming back to this pin! I really should print it & post on fridge!

5-ingredient Quinoa Mac and Cheese....with a super healthy secret ingredient. Click to find out!

Honey Cloud Pancakes: egg whites and honey whipped up and baked with fruit for a healthier-and tastier-pancake.