Youtiao (Chinese Fried Dough) Recipe, by thewoksoflife.com
Bacon & egg steamed buns
Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒) - These peppers are pan fried until blistered and tender, then cooked in a sour, savory sauce. A great vegan dish that is hot, flavorful, and appetizing! | omnivorescookbook...
Tomato Crostata With Honey-Thyme Glaze by Melissa Clark | Photo: Andrew Scrivani for The New York Times
Orange-Scented Olive Oil Cake - A heady mixture of olive oil and preserved oranges flavors this moist, dense Sicilian dessert. The recipe is based on one in The Perfect Finish: Special Desserts for Every Occasion by Bill Yosses and Melissa Clark (W. W. Norton, 2010).
Roasted Zucchini and Fennel Dip