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On the Subject of Cooking (De re coquinaria)

Collection by Stuff You Missed in History Class • Last updated 3 weeks ago

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Stuff You Missed in History Class
manuscript De re culininaria (sometimes De re coquinaria), attributed to Apicius. Bullet Journal, Writing, History, Books, Recipes, Culture, Cooking, Kitchen, Historia

De re coquinaria – Books, Health and History

Posts about De re coquinaria written by nyamhistorymed

The gilt and illuminated Vatican manuscript of De re culininaria, as replicated in a 2013 facsimile. Vatican, Culture, Writing, History, Cooking, Books, Kitchen, Historia, Libros

De re coquinaria – Books, Health and History

Posts about De re coquinaria written by nyamhistorymed

Exploring Roman food and its preparation and consumption through experimental archaeology. I am Sally Grainger Roman food historian and archaeologist and these videos explore the cooking techniques of the Romans using authentic cooking equipment and heat source. Roman Food, Cooking Equipment, Historian, Romans, Archaeology, Sally, Exploring, Videos, Kitchen Equipment

A taste of the ancient world

Exploring Roman food and its preparation and consumption through experimental archaeology. I am Sally Grainger Roman food historian and archaeologist and the...

I finally made GARUM | Ancient Rome's favorite condiment - YouTube Fish Benefits, Old Recipes, Vintage Recipes, Recipies, Ancient Recipes, Fermentation Recipes, Cookery Books, Kitchen Witch, Fish Sauce

I finally made GARUM | Ancient Rome's favorite condiment

In nearly every recipe we have from Ancient Rome, a key ingredient is Garum or Liquamen; fermented fish sauce. While it usually takes two months to make, I u...

Patina, a Roman recipe for eggs from the oven Garden Warbler, Roman Food, Asparagus Soup, Roman Recipe, Small Birds, Fish Sauce, Egg Recipes, Oven Baked, Custard

Patina, a Roman recipe for eggs from the oven

This oven-baked savoury custard with quail and asparagus from De re coquinaria (Apicius) is very special.

Roman Mussels, a recipe from ‘Apicius’ Cru Wine, Sweet White Wine, Remoulade Sauce, Cocktail Sauce, White Wine Vinegar, Cookery Books, Dehydrated Food, Mussels, Fish Sauce

Roman Mussels, a recipe from ‘Apicius’

This recipe for Mussels with two sauces is from the Roman cookbook 'De Re Coquinaria', also known as 'Apicius'.

A Roman recipe for apricots, as starter or as dessert Roman Recipe, Roman Food, Cooking, Desserts, Painting, Art, Kitchen, Tailgate Desserts, Art Background

A Roman recipe for apricots, as starter or as dessert

This delicious combination of warm apricots with honey and mint is from Roman antiquity. You can serve it as first course or as dessert.

Cooking with Apicius: A Mediterranean Kitchen in Westwood - EatWell How To Thicken Sauce, Mediterranean Kitchen, Culinary Arts, Eating Well, Cooking, Kitchen, Mediterranean Style Kitchen Designs, Clean Eating Foods, Healthy Eating

Cooking with Apicius: A Mediterranean Kitchen in Westwood - EatWell

The trans-disciplinary course Food and Medicine in Antiquity, taught by Alain Touwaide during Spring Term, culminated with a Roman dinner organized in collaboration with The Huntington in San Marino. In keeping with the theme, a centuries old text took center stage: an ancient cookbook known as Apicius, De re coquinaria (On the culinary art). Though attributed […]

Sacred beans, a Roman recipe Roman Recipe, Roman Food, Fava Beans, Ancient Rome, Greek, Herbs, Sculpture, Statue, Cooking

Sacred beans, a Roman recipe

The broad bean or fava bean is en extraordinary legume. On this a recipe from Ancient Rome, using garden herbs.

Oldest Cookbook in the West | APICIUS | Ancient Roman Mussels - YouTube Old Recipes, Cookbook Recipes, Steamed Mussels, Sweet Wine, Cookery Books, Weird Food, Fish Sauce, Ancient Romans, Eat

Oldest Cookbook in the West | APICIUS | Ancient Roman Mussels

Fried Peacock? Flamingo Tongue? Stuffed Dormouse? I decided to hold off on the more adventurous recipes in Apicius De Re Coquinaria, the oldest cookbook in t...

Explore the Roman Cookbook, De Re Coquinaria, the Oldest Known Cookbook in Existence | Open Culture Sea Crab, Taboo Topics, Cookery Books, 1st Century, Linen Bag, Dark Ages, Ancient Rome, Cookbook Recipes, Wine Making

Explore the Roman Cookbook, De Re Coquinaria, the Oldest Known Cookbook in Existence

Western scholarship has had “a bias against studying sensual experience,” writes Reina Gattuso at Atlas Obscura, “the relic of an Enlightenment-era hierarchy that considered taste, touch, and flavor taboo topics for sober academic inquiry.” This does not mean, however, that cooking has been ignored by historians.

Cooking From the Apicius - THE OLDEST COOKBOOK in the West - Deep-fried Honey Fritters - YouTube Easy Cooking, Cooking Recipes, Ancient Recipes, How To Cook Pork, Cooking Ingredients, Food Website, Fritters, High Tea, Italian Recipes

Cooking From the Apicius - THE OLDEST COOKBOOK in the West - Deep-fried Honey Fritters

I recently collaborated with Atlas Obscura https://www.atlasobscura.com/ to visit the oldest cookbook in the West in the rare book library at New York Academ...

The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling. Pompeii, Free Kindle Books, Joseph, Rome, Egypt, Greece, Dining, Cooking, Artwork

Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.

Free kindle book and epub digitized and proofread by Project Gutenberg.

Apicius' Parthian Chicken and Vegetable Dinner with a Red Wine Tracta Sauce Roman Food, Ancient Recipes, Allergy Free Recipes, Exotic Food, Recipe Sites, Cooking Gadgets, Chicken And Vegetables, Vintage Recipes, Mediterranean Recipes

Apicius' Parthian Chicken and Vegetable Dinner with a Red Wine Tracta Sauce

The flavours of ancient Rome come to life in this decadent 2,000-year-old recipe straight from the pages of Apician cookbook 'De Re Coquinaria'.