Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Thinking I could reduce or sub out the heavy cream
coconut curry noodle soup 1 Bell Pepper, cut into thin strips A handful of baby carrots, cut into thin strips 1 jar Thai Kitchen Red Curry Paste 1 can lite coconut milk 1 cup chicken broth Rice noodles Cilantro soy sauce, to taste
The Secret to Making Great Curry: the complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and something to give it body. Then simply improvise.