Melt a stick of butter in the pan.  Slice one lemon and layer it on top of the butter.  Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning.  Put in the oven and bake at 350 for 15 min.

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.

Greek Baked Shrimp with Feta and Garlic:  1 T olive oil; 1/4 cup onion (chopped); 1/4 tsp red pepper flakes; 1 clove garlic (chopped); 1/2 cup tomato (chopped); 1/4 tsp oregano; 1 splash ouzo (or mastic liqueur, optional); salt and pepper to taste; 1/4 lb shrimp; 1 handful parsley (chopped); 1/2 cup feta (crumbled).

Garides Saganaki (Shrimp Saganaki)

Greek Baked Shrimp with Feta and Garlic: 1 T olive oil; 1/4 cup onion (chopped); 1/4 tsp red pepper flakes; 1 clove garlic (chopped); 1/2 cup tomato (chopped); 1/4 tsp oregano; 1 splash ouzo (or mastic liqueur, optional); salt and pepper to taste; 1/4 lb shrimp; 1 handful parsley (chopped); 1/2 cup feta (crumbled).

Skinny taste scallops

Seared Scallops over Wilted Spinach and Parmesan Risotto

Shrimp pad thai

Shrimp Pad Thai

Shrimp Pad Thai by Cooking Light. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.

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