Crock-Pot Cheesy Chicken Spaghetti: 16 oz spaghetti 1 lb velveeta oz chicken breast 1 can cream of mushroom 1 can cream of chicken 10 oz Rotel 4 oz mushrooms c water 1 small diced onion 1 med diced green pepper salt pepper.
Tons of recipes for Dump Chicken! One trip to Costco for chicken, a handful of plastic bags, ingredients from the fridge and cupboards, and 15 minutes. 7 nights of dinners! NOTHING beats a good DUMP recipe!
Combine 3 to 4 boneless, skinless chicken breasts, 2 oz. cans of cream of chicken soup, cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Better than TX Roadhouse Ribs in the Crock Pot. Barbecue Ribs in the Crock Pot 3 lbs. pork or beef ribs (we like Kirkland pork ribs from Costco) 1 c. water c. Worcestershire sauce salt and pepper to taste c.
Mississippi Roast: Pinner- Put chuck roast in crock pot, Sprinkle with Hidden Valley ranch dressing, add McCormick Au Jus mix, a stick of butter, 5 pepperoncini peppers. DO NOT ADD WATER. Cook on low for hrs
Crock Pot Pesto Ranch Chicken 8 boneless skinless chicken thighs 6 ounce jar of pesto 1 package Ranch Dressing Seasoning Mix cup chicken broth. I used boneless skinless chicken breasts, a spicy ranch packet, and not the whole jar of pesto.
Slow Cooker Low Country Boil - split into 2 crockpots. added quartered onion, & extra pound of potatoes. Next time add another pound kielbasa & another pound shrimp to fill out crock pots. Everyone loved, ran out of meat quick!
These casserole recipes are cheap, easy to make and will feed a crowd. Many of these recipes are great make-ahead options, making them perfect for busy week nights. Whether you want something hearty, (Crockpot Recipes For A Crowd)
Creamy crock pot chicken & Broccoli over rice boneless chicken breasts 1 can cream of chicken soup 1 can cheddar soup 1 can chicken broth teaspoon salt teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets. Everyone likes it!
Slowcooker "Mexican Chicken" 1 pound boneless skinless chicken breasts 1 can cream of mushroom or cream of chicken soup 1 cup salsa, 1 can black beans 1 package taco seasoning 1 cup sour cream shredded cheddar-jack and scallion on top cook 6 hrs on low