MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here's how to make them.