- Washington, DC
Crushed pineapple, Cool Whip, lemon and lime juice, and just a touch of sugar. In a blender puree 2 cans of crushed pineapple with the juice, 2 tbsp of sugar, and 2 tbsp of both fresh lemon and lime juice. To the blender jar add in 1, 8 oz container of Cool Whip. Puree again. Pour the mixture into your ice cream maker and process for 10-20 minutes.
Pineapple Mango Vitamin C Booster Smoothie 1 cup frozen pineapple chunks 1 cup frozen mango chunks 1 medium ripe banana, peeled and frozen in chunks 1 cup milk (regular, almond, soy, coconut, etc.) 1 teaspoon vanilla extract sweetener, to taste (sugar, agave, stevia, honey, maple syrup, dates, etc.)
Buckeye (Chocolate and Peanut Butter) Cheesecake Bars will make you wish that every day was Chocolate Peanut Butter Day.
Pistachio Dessert Salad or Pistachio Fluff - whatever you choose to call it - it's delicious! | MomOnTimeout.com
Caramel Cream Cheese Buttercream Frosting by WickedGoodKitchen... ~ Rich, creamy, light & fluffy, packed with flavor, this caramel buttercream has the texture of mousse and tastes like cheesecake with caramel sauce or a caramel sundae! #cake #dessert #filling #frosting #recipe