Need a quick and healthy side dish for dinner? Then make this delicious Clean Eating Garlic Grilled Tomatoes recipe. I made these without the oil and herbs, just fresh garlic, salt and pepper. I've made them twice in under 24 hours!
Parsley and Onion Salad Fresh onions add cool spice to this simple parsley salad from Jeremiah Cooks (Stewart, Tabori and Chang, by Jeremiah Tower. This recipe first appeared in our November 2011 issue along with Dana Bowen's story Roots of Flavor.
Spicy Cauliflower Stir-Fry - The Pioneer Woman Cooks! whole Head Cauliflower teaspoons Vegetable Oil cloves Garlic, Minced Tablespoons Soy Sauce whole Lime ( A Splash Of Rice Wine Vinegar) whole Green Onions, Sliced Tablespoon Sriracha, Or Other Hot Sauce
Chickpea Burgers & Tahini Dressing Rather than a heavy, fried falafel, here's an updated version of this pocket sandwich: a light chickpea patty served in a whole-wheat pita with a flavorful but light tahini sauce.
Grilled Vegetable Pizza // Grilled veggies topped with feta and herbs and baked on a cornmeal crust make for a quick, light meal. Feel free to use leftover grilled vegetables for this recipe. Rely on the season to guide you;