Scottish Eggs from Food.com: What a quick easy appetizer or snack. These go great when we go camping and are super right out of the freezer. Just pop them in the toaster oven and you have a great quick snack. These are also great warm or cold with a little homemade mustard. WARNING - Some of my friends say they can hear their arteries hardening while eating them...LOL Have fun!
Cheesy Corn Cakes with Spicy Avocado Salsa. Makes approximately 15 2 cups corn 1x 14.11 ounces creamed corn 2 eggs 1½ cups grated cheddar ½ tsp smoked paprika 1 tsp salt 1½ cups flour 1 tsp baking powder ½ cup milk for salsa 2 avocados, chopped 1 small red onion finely chopped 1 red chilli, finely chopped remove seeds juice of ½ lemon salt & pepper to taste fresh coriander