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hor dourves


hor dourves

  • 91 Pins

grilled fig tartines for fall dinner parties

Grilled Fig Tartines

honestlyyum.com

Retro Cheese and Cracker Appetizers-- a true work of art!

Warm Brie with Honeyed Raspberries and Pistachios.

Not Your Mother's Recipes: 15 Modern Thanksgiving Meal Ideas

mythirtyspot.com

food flags

Marinated Mushrooms Recipe | SAVEUR Tips:If following this recipe use caution when adding wine to hot oil. Variation: Reduce the olive oil to 4 tbsp and toss mushrooms and 2 tbsp oil in a large zip lock bag. Roast in oven on 350 until cooked but still firm. Remove mushrooms from oven. Mix remaining oil, vinegar, white wine, thyme, garlic, 2 stems fresh rosemary and 1 tsp crushed red pepper. Combine vinegrette with cooked mushroom in a bowl or large jar and refrigerate overnight to marinate.

Rosemary Recipes Intensely aromatic rosemary is brings a fresh, earthy touch to everything from braised chicken and roasted lamb to shortbread cookies and pine nut brittle.

Veggie mini pizzas

This looks yummy! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.

Sweet Potato & Goat Cheese Bruschetta - wonderful autumn dinner party starter.

Pear, prosciutto, goat cheese, and honey appetizer

Chicken Salad and Avocado Crostini

Wicked Yummy: Chicken Salad and Avocado Crostini

wickedyummy.com

Cheesy Corn Cakes with Spicy Avocado Salsa - The almost sweet corn cakes with their crispy edges is perfectly complimented with the creamy, zesty and spicy salsa.

Cheesy Corn Cakes with Spicy Avocado Salsa

simply-delicious.co.za

wine and cheese combos

Stuffed Tomatoes

Summer Beet Stacks

herbed almonds

Fresh Figs with Blue Cheese and Honey

fresh figs with blue cheese and honey recipe | use real butter

userealbutter.com

Strawberries and goat cheese.

Strawberry Bruschetta | Annie's Eats

annies-eats.com

Smörgåstårta, a Swedish Sandwich Cake

rosemary roasted almonds

Scandi Home: Rosemary roasted almonds

scandifoodie.blogspot.it

parmesan baked potato halves.

Sweet Potato Corn Cakes

caramelized apricots with goat cheese and pistachios

Garlic Aioli Stuffed Mushrooms