Detox Crockpot Lentil Soup - a clean and simple soup made with onions, garlic, carrots, olive oil, squash, and LENTILS! Super healthy and easy to make.

The Best Detox Crockpot Lentil Soup

Detox Crockpot Lentil Soup - a clean and simple soup made with onions, garlic, carrots, olive oil, squash, and LENTILS! Super healthy and easy to make.

Sweet melon subs in for tomatoes in my favorite spin on #capresesalad

Cantaloupe and Mozzarella Caprese Salad

Snickerdoodle Blondies

Snickerdoodle Blondies

Cinnamon-Sugar Snickerdoodle Blondies These blondies are pure cinnamon-sugar bliss.

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

Pan-Baked Lemon-Almond Tart

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

Butternut+Squash+Quinoa+Casserole+-+This+butternut+squash+casserole+is+one+of+my+all+time+most+popular+recipes!+Easy+to+make+and+so+delicious,+this+is+a+meal+the+whole+family+will+love!+-+WendyPolisi.com+via+@wendypolisi

Butternut Squash Quinoa Casserole

Butternut+Squash+Quinoa+Casserole+-+This+butternut+squash+casserole+is+one+of+my+all+time+most+popular+recipes!+Easy+to+make+and+so+delicious,+this+is+a+meal+the+whole+family+will+love!+-+WendyPolisi.com+via+@wendypolisi

This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)

Roasted Chicken Provençal

This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)

NYT Cooking: This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach. A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness. For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.

Mushroom-Spinach Soup With Middle Eastern Spices

NYT Cooking: This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach. A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness. For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.

NYT Cooking: This is a lentil soup that defies expectations of what lentil soup can be. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, w...

Red Lentil Soup With Lemon

NYT Cooking: This is a lentil soup that defies expectations of what lentil soup can be. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, w...

NYT Cooking: This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable.<br/><br/>For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, whe...

Mario Batali’s Spicy Shrimp Sauté

NYT Cooking: This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable.<br/><br/>For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, whe...

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