More ideas from Amie
Dairy-free infused maple and almond milk ice cream. Low-fat, ready in 15 minutes.

When I got an ice cream maker, my world changed. Not just because now I could make dairy-free versions of frozen deliciousness.

Lavender-chai + vanilla-pear ice creams with infused maple syrup = blueberry parfait! Low-fat, no refined sugar, dairy-free and no ice cream maker necessary for the pear one!

When I got an ice cream maker, my world changed. Not just because now I could make dairy-free versions of frozen deliciousness.

Sustainable striped bass sashimi at my Montreal sushi-making class

Sushi Classes in Montreal, and Flying Through Tokyo

Striped bass sashimi, arctic char and tuna nigiri at my Montreal sushi class

What better time to write about my last sushi class than when stopping over in Tokyo on my way west?

Montreal sustainable sushi class!

What better time to write about my last sushi class than when stopping over in Tokyo on my way west?

Rosolli Pickled Herring Salad

Any time you mix beets into something, the whole dish is going to turn pink. This salad can get pretty ugly.

Dutch Letter Cookies

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

Yellow dal with celery and carrots. Side dish of the swiss chard greens and homemade kimchi, aka the best way to eat 5 lbs of swiss chard ever.

Yellow dal with celery and carrots. Side dish of the swiss chard greens and homemade kimchi, aka the best way to eat 5 lbs of swiss chard ever.