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    Delectable

    • 281 Pins

    Avocado Cilantro Lime Rice - this rice is so easy to make! It's deliciously creamy, so healthy and tastes like guacamole!

    Avocado Cilantro Lime Rice - Cooking Classy

    cookingclassy.com

    Bangin Grilled Shrimp Skewers, even the name makes it sound so good :) |skinnytaste.com

    How To Grilled Shrimp Skewers

    skinnytaste.com

    350 for 30 mins - crescent rolls, cream cheese, chicken, shredded cheese, cream of chicken soup, butter, seasoning salt, milk

    Chicken Rollups #2 | Plain Chicken

    plainchicken.com

    On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.

    Campbell's Creamy Pesto Chicken & Bow Ties Recipe

    campbellskitchen.com

    Creamy Pesto Pasta with Garlic Butter Shrimp | www.cookingandbee...

    Creamy Pesto Pasta with Garlic Butter Shrimp

    cookingandbeer.com

    Need an absolutely delicious dinner tonight? Our Creamy Pesto Chicken Pasta is sure to please the whole family and might even have them licking the bowls!

    Creamy Pesto Chicken Pasta | The Best Blog Recipes

    thebestblogrecipes.com

    Creamy Parmesan-Garlic Quinoa

    Creamy Parmesan-Garlic Quinoa

    iowagirleats.com

    ranch-chicken- made this 4 times in 2 weeks. It's easy and amazing

    Pinned from
    life-in-the-lofthouse.com

    Chinese Orange Chicken - Not even Panda Express can beat this homemade orange chicken! @Trent Johnson Johnson Butts-Ah Rhee

    Chinese Orange Chicken - Damn Delicious

    damndelicious.net

    Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the best white cheese Italian pasta sauce you’ll ever try! Super easy weeknight dinner recipe!

    Pinned from
    juliasalbum.com

    The Best Chicken Fried Steak Recipe. Always looking to improve even tho I think I finally got it down!!!

    Pinned from
    kitchme.com

    Twice Baked Potatoes recipe | Best & Easy Healthy Vegetarian Breakfast/Dinner Recipes

    Twice Baked Potatoes

    m.instructables.com

    Yummy Recipes: Crushed Potatoes recipe

    Crushed New Potatoes | Inspired Dreamer

    inspiredreamer.com

    Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

    Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

    cookjino.com

    cream cheese corn Ingredients 1 – 16 to 18 oz bag of frozen corn 1 – 8oz block cream cheese 3 tablespoons butter salt and pepper to taste Instructions In a small oven and microwave safe baking dish, combine corn, salt, pepper, and cubed cream cheese and butter. Microwave on high for 3 minutes. Stir to combine. Bake in a 375 degree F oven for 25 to 30 minutes or until hot and bubbly.

    Pinned from
    southernbite.com

    Simple recipe for parmesan crusted baked pork chops. Nice and crunchy on the outside, juicy on the inside.

    Parmesan Crusted Baked Pork Chops - Creations by Kara

    creationsbykara.com

    Need some ideas for healthy lunches? Look no further! Tons of healthy, easy, and quick lunch ideas with photos.

    Healthy Lunch Ideas

    backtoherroots.com

    Cinnamon Sugar Pretzel Bites with Cream Cheese Dip

    Pinned from
    cookingclassy.com

    Baked zucchini fries

    Baked zucchini fries | Yummed recipes

    yummedrecipes.com

    Shrimp Tacos with Boom Boom Sauce on MyRecipeMagic.com

    My Recipe Magic

    myrecipemagic.com

    Spinach Artichoke Pasta | The Pioneer Woman Cooks | Ree Drummond

    Spinach Artichoke Pasta

    thepioneerwoman.com

    This Bang Bang Shrimp and Pasta has the most scrumptious, creamy sauce. Plus it's ready in about 20 minutes!

    Bang Bang Shrimp and Pasta - Luv a Bargain

    luvabargain.com

    Crispy Cheddar Chicken. The sauce is amazing ESP if you make your own cream of chicken.

    Myfridgefood - Crispy Cheddar Chicken

    myfridgefood.com

    15 yummy Easter Desserts | I Heart Nap Time - How to Crafts, Tutorials, DIY, Homemaker

    Food for your soul

    bluedaisybugg.blogspot.com

    Crunchy chicken with creamy italian sauce and bow tie pasta. The chicken was to die for. The sauce was good -- but made way too much. You could cut the quantity in half and still have more than enough. I kept looking back at the recipe to make sure I was doing it right. I honestly could have done without the cream of chicken soup. The flavor overpowered the sauce.

    Pinned from
    tablefortwoblog.com