Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. Angela's mom uses tomatoes and habanero peppers too.

Haitian Epis (Spice mixture of essentially herbs) is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs.

❤️ Love For Haitian Food: Mori ak banann bouyi (Salted codfish and boiled plantains)

❤️ Love For Haitian Food: Mori ak banann bouyi (Salted codfish and boiled plantains)

There's more than meets the eye when it comes to griot.   After poaching in a citrusy marinade then broiling until crispy brown, you get a massive diversity of flavor that's so special of Haitian cuisine on the whole. Just be sure to have some pikliz and sos Ti-Malice nearby!  Click for full recipe

Griot

There's more than meets the eye when it comes to griot. After poaching in a…


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Haitian Pikliz (spicy coleslaw)

Pikliz

Haitian pikliz recipe: Cabbage - 2 cups grated Carrot - 1 cup grated Cloves of Garlic - 3 whole Scotch Bonnet Pepper - 3 thinly sliced White sugar - 2 TBSP Salt - 2 tsp White vinegar - 2 cups Cloves - combined all & refrigerate 24 hrs.

Easy Haitian Rice and Beans Recipe — Haiti Friends

Easy Haitian Rice and Beans Recipe

Easy Rice and BeansIngredients * 4 teaspoons of oil ml) * 1 to 2 cups of red beans * (depending on whether you like a lot of beans or not) * 1 small onion chopped * 1 chicken bouillon cube * 1 clove of garlic * 1 leek * 2 cups of white rice * 4 cup

Haitian Recipes ::Sos Pwa Rouj (Red bean soup). Served over white Jasmine rice with Haitian stewed chicken.

Served over white Jasmine rice with Haitian stewed chicken. But I will use black beans

Duri djon djon Haitian black mushroom rice the best

Make Djon Djon (Haitian Black Rice)

How to Make Djon Djon (Haitian Black Rice). If you want a great rice dish, you gotta try this Haitian dish of black rice. This article will explain how to make this special rice dish. Boil about 2 cups of Haitian mushrooms in about 4 cups.

Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings.

Pork Grillot: Grillot (or griot) is a substantial and delicious dish, apart from being one of the most popular in Haiti. It is always served at parties and family gatherings. It is usually prepared spicy.

Lambis: This is a traditional Haitian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Caribbeans.

Lambis: This is a traditional Haitian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Caribbeans. My favorite seafood! Love it when my mom makes it.

Haitian Chicken In Sauce Recipe - Food.com ----- I think this is very similar to the "goat sauce" I had in Haiti.  Gonna have to try this with beans & rice and fried plaintains!!!

Haitian Chicken in Sauce

Haitian Spaghetti recipe

Haitian Spaghetti

If you grew up in a Haitian home, you probably had this dish for breakfast, lunch or dinner. If you didn’t here’s a little information about this dish and why we call it Haitian Spaghe…

Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

Bouyon bef (no yucca in thyroid diet) Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

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